Home - The Belon

welcome

Rhythmic
dining culture

Whether you are savouring the flavours of our carefully curated dishes or dancing to the rhythms of our bar, Belon invites you to feel the essence of European charm
at every moment.

about us

Food Philosophy

Timeless elegance meets the spirit of exploration. At Belon, we travel through European landscapes, in search of the most enchanting flavors. Let us draw the map towards your most unforgettable adventure.

learn more

Bar Experience

At Belon’s bar, we traverse the globe’s most iconic vineyards and distilleries. Let our vision of social savoring be the backdrop of your most memorable night gatherings, where every sip tells a tale worth sharing.

Festive Specials

Belon’s inaugural holiday season introduces a litany of festive flavours, perfect for a warm and joyous celebration. Explore two distinct menus, specially crafted for Christmas Day and New Year’s Eve respectively.

xmas & nye menus

Our Menu

MAIN MENU
BAR BITES
DESSERTS

Raw Bar

Tuna in brine, crispy tart, avocado

Shellfish and seafood on ice

Red porgy tartare with strawberries and candy-striped beetroot

Yellow tuna carpaccio with tomato confit and smoked eggplant, drizzled with aromatic oil

Sea bream carpaccio with citrus fruits and watercress

Gillardeau oysters (per piece)

Salads

Crab with fire-roasted vegetables, crunchy buckwheat, and tahini dressing

Grilled scallops with lettuce hearts, pine nuts, and jamón ibérico de bellota

Mesclun salad with red leaves, grilled shrimp, avocado, seasonal fruit, and roasted almonds

Raw and grilled vegetables with smoked salmon

Cherry tomatoes, stracciatella, baby rocket, and honeysuckle dressing

Appetizers

Sautéd scallops with asparagi, white miso paste, and grated hazelnut (per piece)

White tarama with fish roe and aromatic oil

Crawfish croquette with aioli cream and caviar

Fritters with squid, fresh fish, crawfish tail, shrimp, zucchini, and carrot

Grilled squid, fava dip with red lentil beans and chorizo, and roasted sesame

Bread, extra virgin olive oil, olives

Josper

Βeef fillet with lobster tail, fresh chanterelle mushrooms, and mushroom stock

Beef tagliata with smoked potato purée and broccolini

Dusky grouper chateaubriand in green pepper sauce with steamed kale (serves 2)

Fire-roasted sole fillet with sautéd spinach and vegetables, and beurre blanc

Grouper fillet with small clam chowder and vegetable-stuffed ravioli

Cod bianco with broccolini and potato terrine

Pasta

Οrzo with crawfish and fresh truffle

Paccheri with lemon-infused grouper and fish sauce (serves 2)

Tagliolini with fresh lobster

Pappardelle with basil and Carabinero shrimp tartare

Linguini with zucchini, lemon, and aged parmesan cheese

Sides

Potato purée with fresh truffle

Sautéd and fire-smoked mushrooms

Grilled seasonal vegetables

Bar Bites

Fritura with fish of the day, squid, mussels, langoustine tail, zucchini

Sauté scallops, asparagus, white miso, grated hazelnut

Langoustine croquette, aioli, caviar

Shellfish and seafood on ice (sharing for 2)

Crispy tarte, guacamole, marinated tuna

Rice cracker, sea bream tartar, avocado, pickled vegetables

Cocktails & Spirits

Nuestra Soledad Don Julio Blanco Tequila, agave, bergamot vinegar, ginger, lime

Belon Bloody Mary Vodka, tomato infused Japan & Peruvian spices, oloroso sherry, lime

Euphoria Malfy Gin Originale, cucumber cordial, basil, ginger, local herbs, lime leaf bitters

Seasonal Mediterranean Flavors Skinos mastiha spirit, seasonal citrus & herbs cordial, lemon soda

Pantheon Vodka Elyx, red herbs & bahar aroma, bergamot, vinegar, lime, raspberry, yuzu pearls

Geisha Umeshu, lime, espuma earl grey & raspberry tea, herbs & rainforest spices

From the Caribbean Captain Morgan Dark Rum, falernum, exotic fruits, ginger, spiced bahar aroma, lemon, handcrafted tonka-chocolate bitters

Non-alcoholic cocktails

El floral Aperitivo Non Alcohol, bergamot vinegar,orange floral aroma

Miramar Tanqueray 0%, passion fruit, pineapple, ginger, cordial mountain fruits and lemon

Wines | Sparkling | Champagne

Tsililis, Aprilis Rose, Xinomavro-Limniona, PGI Meteora

Bianca Vigna, Villa Minelli Brut, Glera, Prosecco DOC

Laurent-Perrier, Brut N.V, Chardonnay-Pinot Meunier-Pinot Noir

Thymiopoulos, Earth and Sky, Xinomavro, PDO Naousa

Gaia Wines, 4-6h, Agiorgitiko, PGI Peloponnese

Theopetra Estate, Xinomavro Early Harvest, Xinomavro, PGI Meteora

Vinsanto First Realease, Argyros Estate, Santorini

Theopetra Estate White, Malagouzia-Assyrtiko, PGI Meteora

Handcrafted beer

Voreia

Estrella Damm

DESSERTS

Tiramisù with roasted cocoa beans

Black forest with kirsche ice cream

Almond cream with apricot sorbet

Lemon parfait with basil, meringue, and strawberry sorbet

Fresh Ice cream & Sorbet

Strawberry sorbet

Apricot sorbet

Milk chocolate ice cream

Vanilla ice cream

Dessert & Fortified Wines

Sherry, Pedro Ximenez Romate

Tawny Port, Ramos Pinto

Grand Cru, UWC Samos, Samos

Mavrodafni, Patra, Achaia

Lustau, Pedro Ximenez San Emilio

Sauternes, Chateau Lamourette

Omega, Alpha Estate, Gewurztraminer – Malagouzia, Amyntaio

Bodegas Hidalgo, Manzanilla, Palomino, La Gitana

Digestif & Distilleries

Skinos Mastiha

Limoncello di Sorrento

Tsikoudia 35Ν, Moschato Spinas, Cretan Distillery

Tsikoudia Roussanne, Manoussakis

Aperitifs

Digestifs

Polli – Sarpa Di Polli

Polli – Sarpa Oro Barrique

O/purist Tsipouro

Dark Cave 5 Years Old, Tsililis Distillery

Coffee & Tea

Organic Thotulagalla green tea

Organic Sri Lankan lemongrass & ginger

Organic hibiscus with rosehip, apple and strawberry

Iced espresso / capuccino

Capuccino single / double

Εspresso single / double

Rhythmic dining culture

Whether you are savouring the flavours of our carefully curated dishes or dancing to the rhythms of our bar, Belon invites you to feel the essence of European charm at every moment.

Food Philosophy

Bar Experience

Festive Specials

Our Menu

Raw Bar

Tuna in brine, crispy tart, avocado

Shellfish and seafood on ice

Red porgy tartare with strawberries and candy-striped beetroot

Yellow tuna carpaccio with tomato confit and smoked eggplant, drizzled with aromatic oil

Sea bream carpaccio with citrus fruits and watercress

Gillardeau oysters (per piece)

Salads

Crab with fire-roasted vegetables, crunchy buckwheat, and tahini dressing

Grilled scallops with lettuce hearts, pine nuts, and jamón ibérico de bellota

Mesclun salad with red leaves, grilled shrimp, avocado, seasonal fruit, and roasted almonds

Raw and grilled vegetables with smoked salmon

Cherry tomatoes, stracciatella, baby rocket, and honeysuckle dressing

Appetizers

Sautéd scallops with asparagi, white miso paste, and grated hazelnut (per piece)

White tarama with fish roe and aromatic oil

Crawfish croquette with aioli cream and caviar

Fritters with squid, fresh fish, crawfish tail, shrimp, zucchini, and carrot

Grilled squid, fava dip with red lentil beans and chorizo, and roasted sesame

Bread, extra virgin olive oil, olives

Josper

Βeef fillet with lobster tail, fresh chanterelle mushrooms, and mushroom stock

Beef tagliata with smoked potato purée and broccolini

Dusky grouper chateaubriand in green pepper sauce with steamed kale (serves 2)

Fire-roasted sole fillet with sautéd spinach and vegetables, and beurre blanc

Grouper fillet with small clam chowder and vegetable-stuffed ravioli

Cod bianco with broccolini and potato terrine

Pasta

Οrzo with crawfish and fresh truffle

Paccheri with lemon-infused grouper and fish sauce (serves 2)

Tagliolini with fresh lobster

Pappardelle with basil and Carabinero shrimp tartare

Linguini with zucchini, lemon, and aged parmesan cheese

Sides

Potato purée with fresh truffle

Sautéd and fire-smoked mushrooms

Grilled seasonal vegetables

Bar Bites

Fritura with fish of the day, squid, mussels, langoustine tail, zucchini

Sauté scallops, asparagus, white miso, grated hazelnut

Langoustine croquette, aioli, caviar

Shellfish and seafood on ice (sharing for 2)

Crispy tarte, guacamole, marinated tuna

Rice cracker, sea bream tartar, avocado, pickled vegetables

Cocktails & Spirits

Nuestra Soledad Don Julio Blanco Tequila, agave, bergamot vinegar, ginger, lime

Belon Bloody Mary Vodka, tomato infused Japan & Peruvian spices, oloroso sherry, lime

Euphoria Malfy Gin Originale, cucumber cordial, basil, ginger, local herbs, lime leaf bitters

Seasonal Mediterranean Flavors Skinos mastiha spirit, seasonal citrus & herbs cordial, lemon soda

Pantheon Vodka Elyx, red herbs & bahar aroma, bergamot, vinegar, lime, raspberry, yuzu pearls

Geisha Umeshu, lime, espuma earl grey & raspberry tea, herbs & rainforest spices

From the Caribbean Captain Morgan Dark Rum, falernum, exotic fruits, ginger, spiced bahar aroma, lemon, handcrafted tonka-chocolate bitters

Non-alcoholic cocktails

El floral Aperitivo Non Alcohol, bergamot vinegar,orange floral aroma

Miramar Tanqueray 0%, passion fruit, pineapple, ginger, cordial mountain fruits and lemon

Wines | Sparkling | Champagne

Tsililis, Aprilis Rose, Xinomavro-Limniona, PGI Meteora

Bianca Vigna, Villa Minelli Brut, Glera, Prosecco DOC

Laurent-Perrier, Brut N.V, Chardonnay-Pinot Meunier-Pinot Noir

Thymiopoulos, Earth and Sky, Xinomavro, PDO Naousa

Gaia Wines, 4-6h, Agiorgitiko, PGI Peloponnese

Theopetra Estate, Xinomavro Early Harvest, Xinomavro, PGI Meteora

Vinsanto First Realease, Argyros Estate, Santorini

Theopetra Estate White, Malagouzia-Assyrtiko, PGI Meteora

Handcrafted beer

Voreia

Estrella Damm

DESSERTS

Tiramisù with roasted cocoa beans

Black forest with kirsche ice cream

Almond cream with apricot sorbet

Lemon parfait with basil, meringue, and strawberry sorbet

Fresh Ice cream & Sorbet

Strawberry sorbet

Rhythmic
dining culture

Whether you are savouring the flavours of our carefully curated dishes or dancing to the rhythms of our bar, Belon invites you to feel the essence of European charm
at every moment.